The Dishwasher and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Retention bonus after 6 months of work.

Qualifications, Knowledge and Skill Requirements:

Understanding the knowledge of safety and sanitation  Must be dependable  Must be able to work well in a fast paced environment  Must be able to work in a team environment  Must be able to take direction 

Position Responsibilities:

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine  Sort and stack clean dishes  Change dishwater in dish machine every hour  Wash pots, pans and trays by hand  Remove trash and garbage to dumpster  Set up or break down dishwashing area  Clean and roll/unroll mats  Fill/empty soak tubs with cleaning/sanitizing solutions  Sweep/mop floors  Sweep up trash around exterior of restaurant and garbage dumpster  Conduct general restaurant and restroom cleaning as directed Wipe up any spills to ensure kitchen floors remain dry  Full compliance with the Department of Health regulations  Perform other duties as assigned by supervisor or manager
Hiring for both AM and PM Shifts

 

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.