POSITION RESPONSIBILITIES: 

Maintains sanitary and safe work environment 

Maintains clean dry floors and walls at all times, including sweeping and mopping 

Scrapes food from dirty dishes and washes them by hand or places them in racks on conveyor to dishwashing machine 

Washes pots, pans, trays, worktables, walls, ranges, refrigerators, deli slicers and buffalo chopper 

Segregates and removes trash, garbage and cardboard and places it in designated containers 

Steam cleans or hoses out garbage cans 

Transfers supplies and equipment between storage and work areas and assists with receiving orders 

Sets up, maintains and works the dishwashing stations at events 

Helps keep all china, glass and silver in place and in order 

All other duties as assigned 

SUPERVISORY RESPONSIBILITIES: 

This position has no supervisory responsibilities 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND /OR EXPERIENCE 

High School Diploma or GED required 

One year of related work experience 

SKILLS AND ABILITIES  

Ability to read and understand documents such as safety rules and operating instructions  

Ability to add and subtract 

Ability to lift up to 50 lbs 

Ability to work flexible hours including daytime, evening, weekends and holidays, as needed 

Must be able to read, write and speak in English 

Must have professional attitude and appearance 

Must be at least 18 years old 

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

This position is regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals.  Steward is also frequently exposed to fumes or airborne particles and heat.  Noise level in the work environment is usually moderate.  Irregular hours as dictated by events. 

NOTE  
The essential responsibilities of this position are described under the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee