To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.

Key Responsibilities:

Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.Ensure dishes and cookware are sanitized and available as needed.Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift.Complete assigned prep work and beautification duties.Trouble-shoot dishwasher machine malfunctions.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness.At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.

MEASURES OF SUCCESS

Guest ExperienceIssues around cleanliness and sanitationEcosure results meet/exceed company standardsConsistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresCleanliness and sanitation

 QUALIFICATION REQUIREMENTS

Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.Must also be able to perform duties that ensure Guest satisfaction.Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage.Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezersMust be able to frequently bend and stoopMust be able to work frequently in a hot and damp environmentMust be able to speak clearly to communicate orders to other cooks and expediterMust be able to hear cooks’ and W/W’s requests in the midst of loud background noiseMust be able to stack, walk and move during entire shiftMust be able to frequently immerse hands in water

 

DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.