**Job Description** **Description** As a **Dishwasher** , you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. **What you will do:** + Maintain the flow of all of the restaurant washables. + Ensure that everything is cleaned properly for preparing and serving food to our guests. + Deep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. **Perks of the job:** + Great pay + Flexible Schedules + Growth Opportunities A **Dishwasher** is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! **If this sounds like you, please apply today!** **Requirements** + Ability to understand and follow direction from others. + Ability to work in a high-volume, fast-paced work environment. **About** In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945.