Compensation: $16.35 - $16.35 / hour
The opportunityDelaware North Sportservice is hiring seasonal Dishwashers to join our team at Scottsdale Stadium in Scottsdale, Arizona. As a Dishwasher, you will assist the kitchen team members in maintaining cleanliness and sanitation in all food and beverage venues, in accordance with our companys standards.
This position is a seasonal position that begins mid-February. Spring Training games at Scottsdale Stadium will be held from February 23rd thru March 22nd with typical shift availability needed from 9am – 5pm. Example: 9am start time for a 1pm game with gates opening at 11am.
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Pay$16.35 – $16.35 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
. What we offerWe care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do? Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Clean work area including equipment, floors, walls, and cooking area. Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements for health standards. Keep all kitchen wares storage areas clean and orderly. Remove trash from the dish room and transport it to the dumpster. Cleans and sanitizes garbage cans. More about you Must be at least 18 years old. Available to work Spring Training event/game days. Must have or obtain a Maricopa County Food Handler’s Card. Ability to understand and follow directions. Ability to work cooperatively with others. Physical requirements Ability to stand and walk for the entire length of shift. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers. Frequent reaching, twisting at the waist, bending, and squatting Pushing and pulling occasionally, to move equipment, mops, and brooms Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds, burns, slipping and tripping, exposure to and contact with chemical cleaning agents. Ability to withstand temperatures in a hot and damp kitchen environment. Shift detailsEvent based
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