Company Introduction: Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We’ve taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all. Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?Overview: **Main Responsibilities for a Dishwasher:** + Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. + Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). + Assist the Prep Team with various food recipes. **Dishwasher Job Description:** We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes and washing them. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. **Responsibilities of a Dishwasher:** + Maintaining a clean and well-organized working environment + Maintaining the availability of clean dishes at all times + Cleaning kitchen appliances and machines + Helping other team members to unload and store deliveries + Assist other staff members with tasks when the need arises + Adhere to food safety procedures and regulations + Taking out the trash **Dishwasher Job Requirements:** + Must have minimal work experience as a dishwasher + Must be proficient in operating with different types of dishes + Must know and follow all food safety procedures + Must have communication skills + Must be able to prioritize tasks