Arborwood Preserve Town Center is excited to announce the exceptional career opportunity of Dishwasher/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.   Key Responsibilities: Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. Maintains cleanliness of entire kitchen including dry storage and walk-in cooler, sweeping & mopping. Empties the kitchen trash receptacles and properly disposes of garbage. Performs daily cleaning to include dry storage, walk-in shelving, steam tables, hoods and exhaust system. Stores all dishes and other wares in proper areas. Incorporates safe work practices in job performance. Cleans, washes and sanitizes all dishes, cleans kitchen after close. Detailing kitchen equipment. Light food prep. Learns and maintains standards in food production and quality. Practices excellent operational sanitation. Maintains a professional relationship with fellow associates. Communicates equipment repair needs with chef. Incorporates safe work practices in job performance. Performs other duties as required.   Minimum Qualifications: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Other Qualifications: Ability to read and speak English maybe required in order to perform the duties of the job. Must be willing to work nights, weekends and holidays. Regular and Reliable attendance. Additional Information: Possible full-time in the future.