Job Overview:

 

As a Dishwasher, you’ll be responsible for responsible for cleaning dishes, kitchen, food preparation equipment, and utensils.

 

Your Responsibilities:

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand Place clean dishes, utensils, or cooking equipment in storage areas Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Sort and remove trash, placing it in designated pickup areas Sweep or scrub floors in kitchen area Clean or prepare various foods for cooking or serving Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

 

Skills & Qualifications:

GED or High School Diploma At least 1 year kitchen experience Excellent verbal communication skills required Knowledgeable of proper food handling/dishware procedures Strong customer service, communication and interpersonal skills required. 

 

Physical Requirements:

Ability to lift 30 – 50 lbs. Work in an upright standing or sitting position for long periods of time. Reach with hands and arms. Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

No supervisory responsibilities

Additional Information

Schedule: Varies

 

Compensation:  $18.00 per hour

 

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.