Job Descriptions: When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel. This is a Sherman Associates owned Marriott International, Inc franchised location. Schedule: We are currently seeking full-time or part-time availability to include both weekdays and weekends. Shifts include, Monday through Friday from 5:00pm - 11:00pm and weekends from 7:30am - 12:30pm. Essential Functions + Sorts and rinses dirty dishes, glasses, tableware and other cooking utensils and places them in racks to send through dishwasher + Sorts and stacks clean dishes + Carries clean dishes to cook’s line and other proper storage areas + Tests dishwasher sanitizing levels and adjusts standards based on testing results + Washes pots, pans and trays by hand + Removes trash and garbage and transports to the dumpster + Sets up or breaks down dishwashing area + Cleans and rolls/unrolls mats + Fills/empties soak tubs with cleaning/sanitizing solutions + Sweeps/mops floors + Assembles/disassembles dish machine + Wipes up any spills to ensure kitchen floors remain dry + Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures + Does not touch dirty dishes before touching clean dishes without washing hands first + Completes other tasks and duties as assigned based on business needs Required Experience: Minimum Requirements + Previous experience working within a kitchen environment + Ability to communicate effectively and follow directions in a multi-lingual environment + A passion for the mission, vision, and values of Sherman Associates + Schedule may vary due to the specific needs of the hotel + Ability to read and comprehend labels on chemicals Keyword: dishes, dishwasher, chemicals, machinery, operate, stack, replenish dishes, kitchen, steward, 18, restaurant From: Sherman Associates