RELOCATION ASSISTANCE IS AVAILABLE!
Sodexo's Campus Segment is seeking a District Manager 2 to lead and oversee the client portfolio of
a high-profile Executive Food Management program at The University of Albany in Albany, New York.
The District Manager will need to reside in the Albany area.
The scope of service is a mix of resident dining programs, multiple retail sites, concessions and catering operations with a total revenue base of approximately $25 million.Reporting to the Vice President of Operations Management, day to day responsibilities will include providing overall planning, direction, evaluation and control to assigned units to achieve operations and financial goals, participation on a team, HR functions, establishing and maintaining effective customer/client rapport.Providing leadership support to a team of Managers and frontline team members.This is a high-profile Executive Food Management position at a University that educates approximately 17,000 students. This position requires strong strategic leadership, financial acumen, talent management, communication and project management skills.
Is this opportunity right for you? We are looking for candidates who:
Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus accountWill have the skills to develop exceptional client relationsEnsure the facility’s product offerings/solutions and lead/motivate the management teamInspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relationsHave a strong focus on food quality and presentation as well as high end catering experienceHave had previous success managing a University Campus accountHave strong leadership skills, computer skills, culinary knowledge and food/beverage cost controlsBe well versed in culinary functions, food and labor cost control, food safety and sanitationBe technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.Strong time management skills and will be able to juggle multiple priorities.
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 7 years
Basic Functional Experience - 7 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.