Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How you will contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Scientific grounding in food safety sciencePassion and desire for technical area and a continuous improvement mentality

More about this role

What you need to know about this position:

In Twin Falls, ID, the base salary range for this position is $73,900 - $86,233/yr. The exact salary depends on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results and eligibility to participate in our long-term incentive program. 

In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. 

What extra ingredients you will bring:

Working knowledge of HACCP, FSMA, GMP’s, and quality systems in a food manufacturing environment.
Working knowledge of Organic and FDA regulations is preferred.
Knowledge of Good Manufacturing Practices and Safe Quality Foods requirements is a plus.​ Experience in writing standard operating procedures, work instructions, and forms for a Safe Quality Foods manufacturing environment.Experience in an organic manufacturing or food production environment a plus.•Experience with ERP data maintenance.

Education / Certifications: Bachelor’s degree in food science, Microbiology, or equivalent work experience.
2+ years of experience in food safety or quality assurance in a manufacturing environment.

Travel requirements: None

Work schedule: Monday- Friday 9am-5pm

No Relocation support available

Business Unit Summary

The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and  Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country.  

Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

Job Type

Regular

Food safety

Product Quality, Safety and Compliance