Company Description

Locally owned Franchise!

Job Description

You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance.


You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Communication Skills


Operate all equipment


Stock Ingredients


Prepare Product


Receive and Process Phone Orders


Take inventory


Complete Paperwork


Clean Equipment and Facility Daily


Training and Orientation


Creating Schedules

 

 

 

 

 

Staffing


Paperwork


Cost Control


Cash Control


Food Management


Perfect Image


Great Customer Service

 

 

 

 

Qualifications

ServeSafe (Food Manager)

Resturant Experience

Management Experience

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

Pay range: $46,800 - $61,000