About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

About the role:

The Employee Cafeteria Cook I (Coyote Cafe!) is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees! The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness while maintaining a safe, sanitary work environment.

What you will do:

Assist the Sous Chefs in the day-to-day operation of the Employee Cafeteria.

Assist in creating and preparing menus items and specials.

Assist with weekly inventory for the Employee Cafeteria.

Check and complete mise en place and pars and station set-up.

Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.

Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.

Store items properly at the end of the shift.

Ensure a clean, neat and organized work area

Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.

Perform other tasks or projects as assigned by hotel management and staff.

Follow all guidelines for timely food service to employees.

Have knowledge of and adhere to Four Seasons Food Standards.

Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

Work harmoniously and professionally with co-workers and supervisors.

What you bring:

Culinary degree preferred  

Minimum 3-5 years culinary or related work experience 

Advanced knife skills and ability to multi-task 

Must be able to work as part of team  

Must be able to work a flexible schedule  

Must have working knowledge of computers.

Must be able to lift a minimum of 50 lbs and stand for 8 hours.

Exhibit excellent interpersonal and time management skills.

Demonstrate strong organizational skills and possess the ability to work autonomously. 

Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

Employees Enjoy Include:

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement events all year-round.

Exclusive discount and travel programs with Four Seasons

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

And so much more!

Visa Requirements: US work authorization is required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf