Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.

How you will contribute

With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Food science, science, or engineering ideally in a fast-moving consumer goods marketWorking on teams and independently with the guidance of a managerPrioritizing and managing activitiesIdentifying problems proactively and creating and implementing solutions independentlyApplying fundamental technical understanding to interpret and analyze data to reach clear conclusionsCommunicating effectively verbally and in writing, including technical writingPutting the consumer at the heart of development activities

More about this role

Education / Certifications:

University degree in Food Engineering, Chemical Engineering, Food Chemistry or other graduations related.

Job specific requirements:

Previous work experience in R&D, Quality or Manufacturing  of 1-3 year.Understand and apply food science and technology principles relevant to cheese and grocery products.Knowledge in HACCP, GMP, ISOKey Skills: analytic, organized, manage and control of multiple projects at the same time, presentation skills, work with multidisciplinary teams (networking)C​onduct technical scoping for proposed product designs.Apply specification development and maintenance principles and practices for ingredient, product and process specifications. English, 75%, verbal and written

No Relocation support available

Business Unit Summary

Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as Trident, Oreo, Philadelphia, and local jewels like Clorets and Bubbaloo. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Product development

Science & Engineering