Position Overview: You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” 11 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Position Overview: The Engineering Project Manager will oversee and manage cross-functional projects within the food manufacturing environment, ensuring that initiatives are completed on time, within scope, and on budget. This individual will lead efforts to improve production processes, launch new products, implement automation, and enhance operational efficiency. As a key liaison between internal teams (operations, quality, engineering, R&D, supply chain) and external stakeholders (vendors, contractors, and regulatory bodies), the Engineering Project Manager ensures alignment with strategic goals and compliance with safety and regulatory standards. You’ll thrive in this position if you are: An Expert in Your Field: you seek to maintain a comprehensive and strategic knowledge base of the current technology landscape, particularly trends, developments, and advancements. A Proven Project Manager: you understand the importance of project plans and are skilled at managing projects through to completion. A Master Planner: you’re skilled at juggling multiple priorities at one time and keeping track of deadlines without missing a step. A Team Player: you’re a collaborative team player who shows respect for the views and contributions of others and enjoys brainstorming, project-work, and building team spirit. Here’s more of what you’ll get to do: Here’s what you’ll get to do: Project Planning & Management: Lead end-to-end project management, from initiation to completion, for multiple large-scale projects including new product launches, facility expansions, and process improvement initiatives. Develop detailed project plans, timelines, and budgets, coordinating tasks across internal teams and external stakeholders. Ensure all projects align with the company's business objectives, operational goals, and regulatory requirements. Cross-Functional Leadership: Collaborate with operations, quality assurance, supply chain, engineering, R&D, and other departments to ensure seamless project execution. Facilitate regular communication between stakeholders, providing updates on progress, risks, and project milestones. Engage with senior leadership to report on project performance and advise on potential risks or opportunities. Risk Management: Identify, analyze, and mitigate risks throughout the project lifecycle. Proactively adjust project plans to address issues that could affect timelines, cost, or quality. Budget & Resource Management: Create and submit Capital Appropriation Requests for approval. Develop and manage project budgets, ensuring cost-effective use of resources and staying within financial limits. Allocate resources efficiently, optimizing team productivity while maintaining high standards of output. Process Improvement: Contribute to continuous improvement efforts by analyzing production processes, identifying inefficiencies, and recommending solutions. Utilize Lean, Six Sigma, or other methodologies to drive operational excellence and cost reduction. Regulatory Compliance: Ensure that all projects adhere to food safety, quality, and regulatory requirements (e.g., FDA, USDA, HACCP, GMP). Manage documentation and reporting for compliance audits. Vendor & Supplier Management: Coordinate with suppliers, contractors, and third-party vendors to ensure materials and services are delivered on time and meet quality standards. Negotiate contracts and manage relationships to ensure project success. What we require: Here’s what we require: High school diploma or equivalent; culinary or baking experience preferred. Previous experience as an oven operator or in a baking/food manufacturing environment. Strong attention to detail and ability to follow recipes and specifications accurately. Ability to work in a fast-paced environment and manage time effectively. Excellent communication and teamwork skills. Must be able to lift heavy items and stand for long periods. Here’s what we prefer: Familiarity with various baking techniques and recipes, particularly for cheesecakes and other desserts. Basic troubleshooting skills for oven and equipment issues. Knowledge of food safety and sanitation standards. Experience with inventory management software or systems. Ability to work flexible hours, including weekends and holidays. Strong organizational skills and ability to multitask. Working conditions: Office setting with regular visits to manufacturing facilities. Travel on an as-needed basis, normally no more than 25%. Travel may increase during plant or project startups. May require occasional weekend or evening work to meet project deadlines. What we offer: Eligible for annual bonus Vacation and sick time Medical, Dental & Vision 401K with company match 25%-35% discount when dining as a guest Discounted cheesecake purchase program Annual stipend for dining in our restaurant About the Company: Our state-of-the-art The Cheesecake Factory Bakery creates over 35,000 delicious cheesecakes per day across our two facilities in Calabasas, CA and Rocky Mountain, NC plus other baked products for our restaurants, international licensees, and third-party bakery customers. The Cheesecake Factory Bakery is a subsidiary of The Cheesecake Factory Incorporated. Recognized as a Fortune 100 Best Companies to Work For® since 2014, The Cheesecake Factory Incorporated is a global $3.4 billion public company with more than 300 casual dining restaurants. We offer a people-centered culture and are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences, and encourage individuals from underrepresented backgrounds to apply. #SoCheesecake #LifeAtCheesecake We are an E-Verify and Equal Opportunity Employer. The Cheesecake Factory Bakery offers reasonable accommodations to job applicants with disabilities.