Location: New Hartford, NY Category: Sitrin Health Care Center Posted On: Thu Sep 19 2024 Job Description: Supervisor: Director of Dining Services Pay Rate Range: $19.00-$20.00 per hour. Shift: 12pm-8pm Duties: Assures kitchen staff complete meal prep as directed with proper techniques and proper temperature of food and accurate serving of modified diets. Assures all kitchen staff complete their assigned tasks prior to the end of their shift. Assists in the review of the cyclical menus. Assists in conducting departmental and in-service programs and on-the-job training in conjunction with the Director of Education and Training and the Registered Dietician as well as assuring the completion of staff competencies for all food service duties. Completes house stock supply order list weekly in accordance with PAR levels. Assures each long-term care house has adequate inventory to prepare meals. Assists in preparing and serving meals to residents as needed. Assures proper storage of all food with proper labeling and dating in all kitchen areas. Responsible for proper sanitation of all kitchens and dining rooms in the long-term care houses as well as kitchen equipment and storage rooms assuring a high level of cleanliness. Assists in assigning daily duties. Assists in writing appropriate job descriptions and policies and procedures for the dietary department. Responsible to direct team to inspect all refrigerators in the kitchen including obtaining temperature readings and assuring that food is correctly dated. Assures all equipment, thermometer calibration and food temperatures are documented based on facility policy. Attends department head meetings, meal rounds, resident council, resident menu meetings, and any other meetings as assigned. Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees, as necessary to perform job duties. Performs any other duties assigned by the Director of Dining Services. Job Requirements: Qualifications: Graduate of an accredited college or school with an Associate and Applied Science degree in the food and nutrition, food management, or institutional management or food/kitchen sanitation and one year's experience in a supervisory position within a food service department. Ability to understand Department of Health regulations and maintain compliance. Additional Information: Charles T. Sitrin Health Care Center Inc. endeavors to make applying for a position accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HR Department/Recruiter/Human Resources at 315-797-3114 or hr@sitrin.com. Sitrin is an affirmative action/equal opportunity employer. Women, minorities, veterans, and persons with disabilities are encouraged to apply.