Who We Are:

We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

Fooda is currently recruiting for a full time Event Coordinator in our Nashville market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.

What You’ll Be Doing

Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experienceGain competency with Fooda’s technology and standard operations proceduresProblem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boardsConduct onsite Fooda promotions and mobile app coachingProvide real-time onsite customer service to resolve issues promptly directly with the consumerFacilitate audits of restaurant event set-up to ensure consistency and high qualityEscalate issues to Operations Manager when necessary to keep them informed or help problem solveCritical hours are over lunch Monday - Friday (4 pm – 8 pm) but responsibilities may span

Who You Are: 

You love building relationships with customers and enjoy customer serviceYou are friendly, high energy and love interacting with other peopleYou are savvy with technology and will be comfortable in a fast-paced start-upYou are resourceful, exhibit grace under pressure, and know you’re capable of finding solutionsYou are a strong communicator and self-starterYou are organized and detail oriented. Type-A personality is a plus!You’re someone who knows the local territory and gets around efficiently in your own carYou’re looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibilityPrior catering or serving experience strongly preferred

What We’ll Hook You Up With:

Competitive wages 401k Retirement Savings Plan with company matchLong-term opportunities for advancement within FoodaNetworking opportunities for work or career with local restaurantsA fulfilling, challenging work experience and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.