The Event Manager is responsible for generating revenue in Private Dining & Events in the restaurants assigned to them through direct specified sales activities and marketing efforts. Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business.  Headquartered in Costa Mesa, California, our brands with private and semi-private venues include:  Water Grill, Lou and Mickey’s, 555 East, and King’s Fish House.