Summary

The Coffee Event Technician will participate in the planning, execution, and management of coffee and draft system needs for local and national events scheduled by our Hospitality and Sales teams. This role requires exceptional time management, strong communication skills, and the ability to handle multiple tasks simultaneously. The Coffee Event Technician will work closely with internal teams, vendors, clients, and other stakeholders to ensure seamless event planning and execution.

Responsibilities

Event Planning & Coordination

Manage all aspects of event planning, including logistics, timelines, and vendor coordination as it relates to coffee and draft system needs. Ensure all equipment is in proper working order prior to events. Confirm compliance with safety standards and protocols of event venues in relation to coffee and draft equipment.

Event Participation / Execution

Access and confirm venues for proper space, water, and electrical needs for set up. Install coffee and draft systems in accordance with the booth design. Support coffee and draft systems technical needs during the event (repairs). Actively participate in the event by staffing a tap system or coffee machine. Upon completion of the event, break down all coffee and draft systems equipment and properly secure for shipment. Support coffee set up and installation, execution and breakdown for customer meetings at company facilities such as Soho, Twin Falls, Dallas, Muskegon and company sponsored events. Represent the company professionally and uphold brand standards. Requirements

Requirements:

Passionate about coffee and hospitality.  Professional communication skills, both verbal and written.  Enjoys interacting with customers.  Eagerness to grow as a coffee professional. Ability to give and take critical feedback in order to grow.   Occasionally work non-traditional hours and weekends.  Ability to lift, move, and/or carry coffee equipment up to 40 – 50lbs. Ability to stand, bend, reach, and twist. Ability to travel locally (50 miles) and regionally (50+ miles), (50%, 50%, respectively). Ability to travel for 7-10 consecutive nights on a regular basis. Valid driver’s license.

Qualifications:

2 - 5 years experience in the hospitality, foodservice, or specialty coffee industry. Proven track record of success in your professional career. Strong interpersonal skills; ability to interact with all levels of internal and external contacts.
  About Us

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafés across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafés, hotels, restaurants and retailers worldwide.  In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

 

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws. 

 Compensation Range: $80,000.00 - $85,000.00, plus bonus.