As an Event Sales Manager, you will be responsible for selling and servicing events with a primary focus on Banquet Food Beverage services. Your key responsibilities include menu planning and agenda setting, contract review and negotiation, serve as the main liaison between clients and hotel team, ensuring clear communication before, during and after events to deliver a high level of service, hotel tours and client engagement and team collaboration.

As an Event Sales Manager, you will be responsible for selling and servicing events with a primary focus on Banquet Food Beverage services. Your key responsibilities include menu planning and agenda setting, contract review and negotiation, serve as the main liaison between clients and hotel team, ensuring clear communication before, during and after events to deliver a high level of service, hotel tours and client engagement and team collaboration.

• Diploma or Degree in Hospitality Management, Event Planning, Business Administration.
• A minimum of 3 years in event planning or a similar role in the hospitality industry.
• Refined verbal and written communication skills and strong organizational abilities.
• Excellent customer service and relationship-building skills.

• Diploma or Degree in Hospitality Management, Event Planning, Business Administration.
• A minimum of 3 years in event planning or a similar role in the hospitality industry.
• Refined verbal and written communication skills and strong organizational abilities.
• Excellent customer service and relationship-building skills.