Job Reference Number: 25208
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Lexington-Independents
State: New York (US-NY)
Cater to You has an exciting opportunity for an Executive Chef to lead catering and event production and support our culinary teams. Our ideal Executive Chef will champion our farm to table philosophy and implement the structure and organization necessary for a first-class program. Responsibilities include-overseeing catering and event programs; supporting our commissary kitchen and delivery teams; supporting on-site unit managers with associated catering and events. Additionally, the Executive Chef will support our daily dining service programs for 25+ locations in the Greater NYC area.
Where you'll be working:Manhattan
Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.
To learn more, select the link https://vimeo.com/314098750
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Your Pay$105,000 to $115,000 / year
What you'll be doing:Essential Functions
Act as the culinary ambassador for CTY- driving culinary vision and philosophy. Lead menu planning, recipe development, new product testing and implementation Work closely with event planners and clients to tailor menus and culinary experiences to specific events. Lead on site execution of catering and events as assigned- AM/PM, evenings, and weekends. Quickly identify and resolve issues that arise during the planning or execution of an event Coordinate with front-of-house teams to ensure seamless service during events. Oversee the preparation, cooking, and presentation of food at events, ensuring timely and efficient service Manage dietary needs/allergen restrictions and ensure diners nutritional safety as needed Maintain consistent quality and standards across all events. Coordinate logistics for food delivery and setup at off-site events Assist Chefs and Event Managers as requested in areas such as plate presentation, event menu planning and the design of new service stations. Design and develop creative, seasonal and cost-effective foodservice and catering menus. Develop recipe standards and portion specifications in accordance with CTY company philosophy and unit specific tastes. Create and maintain recipes in Galley- including ingredients, allergens, step by step instructions, finished product photo, product specifications, and recipe cost. Ensure they are communicated to and followed by the culinary teams. Collaborate with all CTY teams on the implementation of all programs and resources related to recipe and menu development, costing and inventory control. Manage food costs and labor expenses to ensure profitability while maintaining high culinary standards Communicate frequently and effectively with key points of contact including CTY support staff, on- site program managers, Catering and Event Managers, Banquet Captains and Service Staff. Perform all other related duties, additional tasks, and projects as assigned.
Supervisory Responsibility
This position directly manages all employees of their assigned work location and is responsible for the performance management of said employees.
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required.
Competencies
Strong leadership skills to inspire and manage a culinary team Excellent verbal and written communication skills Strong decision-making skills Strong financial acumen Deep knowledge of culinary techniques, flavors, and presentation and commitment to staying up to date on latest culinary trends Commitment to understanding and exceeding client expectations. Ability to work under pressure and manage multiple events simultaneously. Be proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and guests Ability to mentor and develop kitchen staff, fostering a collaborative and productive work environment
Required Education and Experience
About Cater to You:
Thirty years ago Cater to You Food Service began providing lunch programs to independent schools. Today, CTY prepares more than 13,000 fresh meals daily for students ranging from pre-schoolers to high school seniors. Our wholesome offerings are always created on-site, from scratch, using better-for-you premium products. Cater to You Food Service is looking for enthusiastic and committed team members to help us grow + continue to create better-for-you food for school children.
To learn more, select the link https://vimeo.com/314098750
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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