Posting Description

EXECUTIVE CHEF, EH, Endicott House, to be responsible for managing and overseeing all aspects of food preparation, production, and presentation at the Endicott House in Dedham, MA including ensuring the quality of food products and presentations at various events, including meals, receptions, breaks, and banquets; developing menus that align with established standards, current trends, and budgetary constraints; supervising Culinary Staff; and managing food costs, and overseeing inventory and equipment maintenance.

Find a full description here: https://studentlife.mit.edu/content/dsl-open-positions