Executive Chef 1
Sodexo
**Unit Description**
**You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation!**
Sodexo is seeking an **Executive Chef** to join our team at our Showcase Account, **Woodland Pond** , in **New Paltz, NY** . This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle. Located in the beautiful Hudson Valley region, this campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.
We are seeking a highly motivated and innovative Chef to lead our culinary team. The Executive Chef manages the food production for resident dining with the focus on resident well-being. Responsibilities include supervision and training of the back of house staff, inventory management and purchasing, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance.
**Is this opportunity right for you? We are looking for candidates who:**
+ have a passion for culinary arts, creativity and a strong production culinary background, ideally in a fine dining or upscale senior living setting;
+ are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;
+ demonstrate experience supervising a culinary team and exceptional human resource and supervisory/management skillset;
+ possess a hands-on, innovative leadership approach to management;
+ are able to work independently and make sound business decisions within company guidelines.
+ have the ability to manage multiple priorities;
+ have experience managing a food service operations budget;
+ are knowledgeable in compliance to food safety, sanitation, and overall workplace safety standards.
**To learn more visit:Woodland Pond (https://woodlandpondnp.org/)**
**Sodexo offers a full array of benefits that start on your 1st day! Benefits include: generous paid time off, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.**
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Qualifications & Requirements**
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-NY-NEW PALTZ_
**System ID** _975728_
**Category** _Culinary_
**Employment Status** _Full-Time_
**Posted Range** _$51000 to $76780_
**Company : Segment Desc** _SENIOR LIVING_
_On-Site_
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