**Unit Description** **Work for a company that cares for its people and offers opportunities for personal growth.** **Sodexo is seeking an experienced Executive Chef 2 for our account at Southern Nazarene University in Bethany, OK.** Reporting to the General Manager, the ideal candidate will possess proven experience in the following areas: + Culinary Management Experience within similar venues. + High Expectation for customer service. + Understanding of financials, cost controls of food and labor. + Ability and willingness to train front-line employees. + Knowledge of Sodexo Systems (FMS, Market Connection, Labor), etc. + Leadership: ability to effectively manage and communicate with culinary staff, catering staff, retail staff, management team and clients. Must have a passion and dedication to be one of the best. Candidate must be highly engaged and hands-on in day to day operations. + Training: Must be able to articulate and demonstrate a wide range of culinary techniques and skills for the culinary-retail and catering staff. + Safety-HACCP: Ability to train and hold staff accountable for unit safety-HACCP practices. Conduct all unit employee training in these areas. **Is this opportunity right for you? We are looking for candidates who have:** + a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food and innovation. **Not the job for you?** At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) . **Working for Sodexo:** At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. **What We Offer** Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. **Qualifications & Requirements** Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-OK-BETHANY_ **System ID** _976248_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$53000 to $80300_ **Company : Segment Desc** _UNIVERSITIES_ _On-Site_