Executive Chef 2 Location US-RI-NEWPORT System ID 976498 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $58400 to $88330 Company : Segment Desc HOSPITALS   On-Site Unit Description

Sodexo is currently seeking an Executive Chef 2 for Newport Hospital, a 100-bed community hospital, part of the Lifespan system, located in Newport, RI.

 

The Executive Chef 2 will report directly to the General Manager, manage a team of approximately 12 client staff, have oversight of retail, patient dining, catering, culinary and production areas, as well as client initiatives, business plan implementation, budget involvement, while implementing Sodexo systems and enhancing operational outcomes. 

#current with catering and cafeteria menus LI

Our ideal candidate will:

Be flexible, available to work varied scheduleBe Innovative and hands on, menu planning experienceHave strong organization skills, particularly with processes and systemsHave strong interpersonal skillsHave the ability to multi-task

We are looking for candidates who have:

 

A strong culinary background in a hospital or healthcare environmentStrong management skills and experienceMenu planning experience and a strong understanding of current culinary trendsProficient computer skills, highly organized, and detail-focusedA proven ability to set up processes, create efficiencies, and solve problems with little to no direction ServSafe Certified with proven working knowledge of HAACP

 

Click here to learn more about Newport Hospital

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  

 

 

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.