Executive Chef 2 Location US-GA-West Atlanta System ID 977810 Category Culinary Employment Status Full-Time Posted Range $53000 to $80300 Company : Segment Desc CORPORATE SERVICES SEGMENT (US)   On-Site Unit Description

 

Are you passionate about delectable, fresh food and do you take pride in crafting imaginative and well-balanced dishes daily? Let’s talk.

 

The Good Eating Company is seeking an ever-curious culinarian to drive our food innovation and write their own menus to craft an authentic chef-driven program for our client at a top account in West Atlanta, Georgia.

 

This is a hands-on, innovative Executive Chef role that will focus on fresh ingredients to growing the culinary program with our client.

We are obsessed with local products, scratch cooking, great food and being best in class. We seek a strong culinary leader with a proven commitment to innovation, teamwork, and collaboration to help us achieve our vision. 

 

Is this opportunity right for you? We are looking for an Executive Chef who:

Ensure all food always looks and tastes great and is visually appetizing when servedAre strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads and sauce workHave a strong knowledge of food and able to cook using multiple styles of cuisineRecognizing and reacting to contemporary trendsUse of correct food terminology and cooking methodsConstantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a wholePlay a key role and enthusiastically mentors culinary personnel

We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians drive our food innovation and write their own menus to craft an authentic chef-driven program at each location

To Learn more about us click here - Good Eating Company.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.