Executive Chef 2 Location US-CA-INGLEWOOD System ID 977826 Category Culinary Employment Status Full-Time Posted Range $58400 to $88330 Company : Segment Desc HOSPITALS   On-Site Unit Description

As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions.

 

Sodexo is seeking a Executive Chef 2 for Centinela Hospital located in Inglewood, CA. 

The successful candidate will:

implement and standardize all culinary systems and procedures for hospital:Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;improve and standardize catering and banquet services, create menus based on client needs;implement innovative and fresh ideas in retail, catering and patient services; and/orcreate interpersonal relationships with clients in hospital.

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;strong management skills and previous experience working in a high-volume facility;menu planning experience and a strong understanding of current culinary trends;a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;proficient computer skills as well as exceptional organizational and customer services skills.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.