Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at our Commissary Kitchen in Boston MA. This commissary kitchen distributes food to 5 corporate dining locations.
The Executive Chef 2 will report to the Sr. Executive Chef on site. The Executive Chef 2 will be responsible for managing day to day services. Other Duties include but not limited to:
menu planningorderinginventoryfood and labor costhands on cooking about 80% of the timedeploy our corporate programsmanaging a team of up to 6 hourly employeesleading, training and coaching staffworking with Sodexo computer systems; FMS, Market Connections and Dynamify
Ideal candidate will have exceptional communication skills, computer savvy, have an eye for restaurant quality food, and a high level of organization.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.