Sodexo is seeking an Executive Chef 2 for a corporate service client located in Collegeville, PA.
As an Executive Chef, you will be at utilizing local and organic ingredients when available to create mouthwatering dishes that delight our guests. Picture yourself in our dynamic kitchen, overseeing multiple stations including Sauté, Grill, Garde Mange, and Hearth Oven. You will be the driving force behind our culinary operations, ensuring that our line cooks deliver perfection on each plate. Your expertise and guidance will shape the flavors, presentation, and quality that our patrons crave.
Incentives This Executive Chef will work primarily Monday through Friday 6AM-4PM schedule with no weekends or holidays. What You'll Do Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.Hands on cooking for cafe operations and catering events Provides culinary support across the region for 7 sites in close proximity Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implementedHave the ability and willingness to develop and motivate team members to embrace culinary innovationEnsure food safety, sanitation, and workplace safety standard compliance and management systems.Responsible for Front of the House and Back of the House support and client engagement What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.
What You BringCreative problem-solver who brings passion, excitement, and new ideasConstantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a wholeRecognizing and reacting to contemporary trendsCorporate Dining ExperiencePlay a key role and enthusiastically mentor culinary personnel. Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.