Executive Chef 2 Location US-NM-ALBUQUERQUE System ID 978705 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc HOSPITALS   On-Site Role Overview

Do you strive to create amazing culinary experiences?

 

Sodexo is seeking a talented culinary leader to join the team as an Executive Chef at Lovelace Medical Center located in Albuquerque, NM. The Executive Chef will be responsible for managing kitchen operations focusing on the patient dining experience. 

What You'll Do help implement and standardize all culinary systems and procedures for hospital;supervise, develop, and mentor frontline staff;procurement and purchasing;help create menus based on client needs;help create interpersonal relationships with clients.  What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring a strong culinary background with experience working in healthcare preferred;strong leadership skills and experience;menu planning experience and a strong understanding of current culinary trends;proficient computer skills, highly organized, and detail-focused. Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.