**Unit Description** **_Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day._** **Sodexo** is seeking for **Executive Chef 3 at MedStar Franklin Square in Baltimore, MD.** MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area of eastern Baltimore County, Maryland. This position will be responsible for back of the house operations in retail, patient services and catering operations _If you have_ **_culinary_** **_management_** _experience in a_ **_healthcare_** _environment- you are encouraged to_ **_apply now_** _!_ **We are looking for candidates who will:** + manage the daily food production including production planning and controls; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + manage food costing, controls and compliance; + develop menus and manage inventory; + have high expectations for customer service and quality of food; + have the ability and willingness to develop and train front-line employees; + have a passion for food and innovation; + have knowledge of special diets and allergens; and + knowledge of Sodexo Food Management System (FMS) is preferred. **The successful candidate will:** + have a strong culinary background, with the demonstrated ability to stay current with new culinary trends; + excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; + previous experience working in a high-volume facility; and + strong management skills. Learn more about **MedStar Franklin Square** Click Here! (https://www.medstarhealth.org/locations/medstar-franklin-square-medical-center?utm\_campaign=mhs\_citations&utm\_medium=ad\_listings&utm\_source=rio\_seo&utm) **Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.** _Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination._ **Working for Sodexo:** At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **Qualifications & Requirements** Basic Education Requirement - Bachelor’s Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-MD-BALTIMORE_ **System ID** _976135_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$61100 to $92400_ **Company : Segment Desc** _HOSPITALS_ _On-Site_