Executive Chef 3 Location US-NY-NEW YORK System ID 977242 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $61100 to $92400 Company : Segment Desc HOSPITALS   On-Site Unit Description

Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY

 

The Executive Chef 3 will report to the Client Executive and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety. 

 

The ideal candidate will have prior union management experience working in a large high-volume hospitality unit. This position will be responsible for inventory management/food purchasing, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule.

 

We are looking for candidates who have:

strong culinary management and organizational skillsexperience in a union environmentmenu planning experience and a strong understanding of current culinary trendsproficient computer skills, highly organized, and detail-focuseda proven ability to set up processes, create efficiencies, and solve problems with little to no directionNYC health certificate and a proven working knowledge of HAACP

The successful candidate will:

implement and standardize all culinary systems and proceduresmanage, direct, and mentor frontline staffprocurement and purchasingcreate menus based on client needsimplement innovative and fresh ideascreate interpersonal relationships with client

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.