Executive Chef 3
Sodexo
**Unit Description**
Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities.
The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here. (http://sodexomagic.com/)
**Sodexo Corporate Services** is looking for an **Executive Chef 3** to join our team at one of our high-end Corporate Dining accounts in the Summit New Jersey. The current food landscape consists of 1 Corporate Cafes that serve Breakfast, Lunch and Dinner, Satellite Coffee Bar with a Micro-Market, 2 additional Micro Markets on site and another Micro-Market 10 minutes away. In addition, we are opening an additional Coffee Bar in March of 2025. **The Executive Chef 3 will oversee the culinary direction for business with a focus on culinary training for our Front of the House staff.** Duties will include but not limited to:
+ Menu Planning
+ Ordering
+ Inventory
+ Training and development of the culinary staff
+ Food and labor cost with the General Manager
+ Ensure all food always looks and tastes great and is visually appetizing when served
+ 50% Hands on working with the culinary team
+ Have a strong knowledge of food and able to cook using multiple styles of cuisine
+ Recognizing and reacting to contemporary trends
+ Use of correct food terminology and cooking methods
+ Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
**The Ideal candidate has:**
+ A positive “can do” attitude - we’re always willing to go the extra mile, and offer 100% commitment to our customers, clients, and colleagues
+ Absolute pride in the quality of our food service and presentation
+ A keen but respectful sense of humor, having fun at work
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. **Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.**
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services
Target Salary is 85K to 95K
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-NJ-SUMMIT_
**System ID** _977273_
**Category** _Culinary_
**Relocation Type** _No_
**Employment Status** _Full-Time_
**Posted Range** _$73400 to $110990_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
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