**Role Overview** **_I_** **_s a passion for helping people and attention to detail are the hallmarks of your success? Join a team where you can make a difference._** **Sodexo** is seeking an **Executive Chef 3** for **Genesis Healthcare** . **Genesis Healthcare** is a 220-bed facility in Zanesville OH. The account is running Sodexo's at Your Request patient meal delivery service. Retail concepts include a Starbucks and 2 Jazzman's. **Incentives** Typical Schedule: Monday- Friday! (based on business needs) **What You'll Do** The Executive Chef 3 oversees a production team of non-union employees responsible for all culinary aspects of patient feeding, retail operations and catering functions. Manages retail areas and back of house in the absence of the GM and/or Retail Manager. This is a hands-on position that ensures food produced is of the highest quality and appearance, while maintaining proper cost controls in ordering, preparation and control of food waste. + have oversight of daily food operations and deliver a high-quality product; + has culinary production experience and a strong background in safety and sanitation compliance; + has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; + can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and + can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** Key Duties - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets operational standards. - Manages catering & retail areas. - Customer & Client satisfaction. - Financial management to include food cost & labor management. - Manages food & physical safety programs. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) . **Qualifications & Requirements** Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-OH-ZANESVILLE_ **System ID** _979932_ **Category** _Culinary_ **Relocation Type** _No_ **Employment Status** _Full-Time_ **Posted Range** _$62300 to $94270_ **Company : Segment Desc** _HOSPITALS_ _On-Site_