Executive Chef 4
Sodexo
**Unit Description**
**Unleash Your Creativity!**
**Are you a strategic, dynamic, and innovative leader?**
**Sodexo Corporate Services** is seeking a **high-end hospitality focused Executive Chef** for our rapidly growing pharma life sciences client account in headquartered Plainsboro, NJ.The role will eventually oversee the portfolio of client sites, currently at 5 locations with the possibility to expand to 7. The sites are a combination of office, manufacturing and R&D. This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs).
We are seeking an experienced and innovative Executive Chef with a **strategic mindset** to lead culinary operations for a prestigious pharmaceutical client. Our client is dedicated to promoting health and wellness for all their employees, with a strong focus on providing nutritious, high-quality meals in a hospitality-driven environment. This role is a unique opportunity to merge **exceptional culinary skills** **with a health-conscious, client-centric approach, delivering world-class food services** that align with the client's values of well-being and excellence. Food Services include corporate dining, catering services, and a rapidly expanding free snack program with wellness focus.
**This position offers a predominately Monday through Friday schedule.**
****Travel up to 25%****
**The successful candidate will:**
+ Stay current on food trends, nutrition science, and culinary innovations to continually enhance menu offerings.
+ Work closely with Sodexo's area and regional chefs to keep the culinary program fresh, exciting, and driving hospitality through every guest experience.
+ Ensure to be implementing Sodexo's the most innovative, nutritious, and diverse menus that cater to various dietary needs, including plant-based, low-fat, gluten-free, and other health-conscious options.
+ Ensure adherence to all health, safety, and food handling regulations, with a focus on exceeding health and wellness standards.
+ Collaborate closely with dietitians and nutritionists to align menu offerings with health guidelines, ensuring meals promote overall well-being.
+ Understand the clients vision and collaborate with the client to make their vision come to fruition.
+ Support the development of the rapidly growing demand for the clients free snack program.
**Why Sodexo?**
+ **Vacation, Personal and Sick Time**
+ **Medical Benefits beginning date of hire**
+ **401K and Roth IRA with company match eligible**
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**Qualifications & Requirements**
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**Location** _US-NJ-PLAINSBORO_
**System ID** _976162_
**Category** _Culinary_
**Employment Status** _Full-Time_
**Posted Range** _$85200 to $128700_
**Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_
_On-Site_
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