About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to the New West Palm Beach Autograph Collection Resort, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At West Palm Beach Autograph Collection Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at the New West Palm Beach Autograph Collection Resort. Take the first step towards a rewarding career by applying today! Overview The Executive Chef is responsible for overseeing kitchen operations, ensuring the quality and consistency of food, managing kitchen staff, and maintaining inventory and budget control. This role demands a high level of creativity, leadership, and culinary expertise to deliver an exceptional dining experience for hotel guests. Design and update innovative menus that cater to diverse tastes and dietary needs, aligning with the hotel's brand and theme. Oversee all kitchen operations, ensuring high standards of hygiene, safety, and cleanliness Monitor food quality and consistency to ensure guest satisfaction, conducting regular audits and inspections. Recruit, train, and manage kitchen staff, scheduling and assigning duties to ensure smooth operations Conduct regular performance reviews, providing feedback and coaching. Manage food inventory, control costs, and adhere to budget guidelines. Implement cost-saving measures while maintaining quality. Address any food-related issues or complaints promptly and professionally. Interact with guests to gather feedback and ensure satisfaction. Qualifications Proven experience as an Executive Chef or in a similar role. Culinary degree or equivalent experience. Strong leadership, communication, and organizational skills. Creative and innovative with a passion for culinary excellence. Ability to work under pressure and manage a high-paced kitchen environment.