Seeking a seasoned Executive Chef to lead our ROCKSTAR TEAM into culinary greatness. If you have a passion for culinary arts and impeccable leadership skills, APPLY NOW to this exciting new opportunity! Compensation: Competitive salary based on experience, Full-Time

As Executive Chef you will mentor our passionate TEAM prepare and execute innovated dishes, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience. 

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

TEAM Benefits:

Bonus Eligible  401k Health/Dental/Vision/Life/Voluntary Insurance TEAM and Travel Discounts Vacation/Well/Holiday Pay Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

In this role you will: 

Be responsible for overseeing all culinary operations and ensuring the highest level of food quality, presentation, and service. As a key leader in the culinary department, the Kitchen Manager leads the kitchen team, manages food costs, creates menus, and maintains high standards of cleanliness and safety. This role requires strong leadership, creativity, and a passion for delivering exceptional culinary experiences.

Requirement to be successful in this role:

Culinary Operations Management Team Leadership and Development Menu Development and Cost Control Quality Assurance and Compliance Vendor and Supplier Management

Qualifications and Experience:

Proven experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment. Culinary degree or relevant certification is preferred. Strong knowledge of culinary techniques, flavor profiles, and food presentation. Proficiency in menu planning, recipe development, and cost control. Excellent leadership and team management skills. Creative mindset with a passion for culinary innovation. Strong organizational and time management abilities. Ability to thrive in a fast-paced, high-pressure environment. Knowledge of health and safety regulations and HACCP standards. T.I.P.S. and ServSafe certified Excellent communication and interpersonal skills Compensation: $70,000-$80,000 based on experience  Posted October 8, 2024