Lead the Culinary Adventure as Executive Chef at The Wildbirch Hotel! Craft unforgettable, locally inspired dishes that showcase Alaska’s vibrant flavors. Inspire your team, create exceptional dining experiences, and be a key part of our boutique hotel’s unique adventure in downtown Anchorage. Compensation: $85,000-$90,000, Full-Time

As Executive Chef at The Wildbirch Hotel, you will oversee all culinary operations, bringing the vibrant flavors of Alaska to life through locally inspired dishes and creative menu offerings. You will ensure quality, consistency, and exceptional presentation across all food outlets, while upholding the hotel's high standards for sustainability and locally sourced ingredients. Join us in shaping a dining experience that embodies the essence of Alaska adventure and culture.

Job Responsibilities:

Lead and manage all kitchen functions, including food purchasing, preparation, maintaining quality standards, sanitation, and cleanliness. Ensure all kitchen personnel follow proper sanitation practices and that regulations are met. Maintain appropriate cleaning schedules for kitchen equipment, food storage areas, and other facilities. Check the quality of both raw and prepared food to meet The Wildbirch Hotel’s culinary standards. Ensure proper food holding, refrigeration, and temperature control procedures. Estimate food and supply requirements, managing costs effectively while maintaining portion control and minimizing waste. Train and instruct kitchen staff in the preparation, cooking, and presentation of food, ensuring consistency across all dishes. Collaborate with hotel management to plan and price menu items, reflecting the local Alaska culture, seasonal availability, and guest preferences. Supervise kitchen staff and coordinate food preparation, ensuring seamless service across all dining outlets. Ensure consistency in food presentation and preparation in line with The Wildbirch Hotel's recipes and service standards. Schedule kitchen staff according to business needs while controlling labor costs. Inspect kitchen supplies, equipment, and work areas to ensure cleanliness and compliance with health regulations. Manage food orders and maintain inventory according to The Wildbirch’s standards and guidelines. Oversee production schedules to ensure timely preparation and service of meals, whether in the restaurant or for special events. Work with local suppliers to source fresh, local ingredients and negotiate prices to maintain cost efficiency. Ensure kitchen equipment is maintained in excellent working condition through regular inspections and preventative maintenance. Collaborate with hotel departments to ensure a seamless guest experience and participate in community and hotel events. Maintain thorough records, including inventory, cost analysis, and scheduling, ensuring efficient kitchen operations.

Experience:

Prior Experience: 3-5 years as an Executive Chef or Executive Sous Chef in a hotel or high-end restaurant environment, with a focus on delivering exceptional culinary experiences. Education: High school diploma or GED required; Culinary Degree or related degree preferred. IT Expertise: Advanced knowledge of kitchen management software and proficiency with Microsoft Office Suite. Subject Expertise: Strong leadership and organizational skills; ability to remain calm under pressure, multitask, and work in a fast-paced environment.

Qualifications:

Passionate about delivering exceptional food experiences that celebrate local ingredients and Alaska culture. Strong understanding of food cost control, portioning, and waste management to maximize profitability. Excellent communication and interpersonal skills, with a focus on team collaboration and guest satisfaction. Ability to lead, train, and inspire kitchen staff in delivering consistent, high-quality dishes. Service-oriented mindset, with the ability to respond to guest requests and create memorable dining experiences.

Other Expectations:

Work closely with hotel management to align culinary offerings with The Wildbirch Hotel’s brand and vision. Promote The Wildbirch Hotel's mission to provide authentic, locally inspired dining experiences. Flexibility to work evenings, weekends, and holidays in line with hotel operations. Attend hotel meetings and contribute to continuous improvement initiatives.

Benefits:

The Wildbirch Hotel offers a dynamic and collaborative working environment, with a benefits package that includes:

Competitive Base Salary Paid Time Off (PTO) Medical, Dental, Vision, Life Insurance 401K Hotel Executive Bonus Program Monthly Cell Phone Stipend

Join us at The Wildbirch Hotel and help create unforgettable culinary experiences that reflect the heart and soul of Alaska.

Posted November 7, 2024