Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to Naples Grande Beach Resort, a prestigious property in the Pyramid Global Hospitality portfolio, nestled in the heart of Naples, Florida. Featuring 474 elegantly appointed guest rooms and boasting an expansive 85,000 square feet of meeting space across 35 versatile rooms, our resort isn't just a place to work; it's a dynamic experience. At Naples Grande Beach Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes. We offer a wide range of positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Whether you are just starting your career or looking to advance in the industry, we have opportunities for individuals at all levels of experience. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure that our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Naples Grande Beach Resort. Take the first step towards a rewarding career by applying today. Overview Picture yourself as a member of the Naples Grande Beach Resort family! Position Title: EXECUTIVE CHEF Shift: FLEXIBLE Day(s) Required: FULL-TIME FLEXIBLE SCHEDULE Job Description: The Executive Chef is Accountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing). Responsible for providing information to the executive leader of the division, managers co-workers, and others to ensure the success of daily operations and events. Ensures disciplinary procedures and documentation are completed according to Standard and Local Operation Procedures and supports the Peer Review Process. Minimum Requirements:  2-year degree from an accredited university in Culinary Arts, hotel and restaurant management, or related majors  4 years experience in the culinary, food and beverage, or related professional area  Ability to work weekends and holidays and a varied schedule  Ability to clearly and professionally greet guests using proper language Physical Requirements:  Must be able to stand/walk/step for extended periods  Must be able to work in hot/cold conditions at any given time  Must be able to lift up to 50 pounds Summary of Responsibilities: Reporting to Food & Beverage Director, responsibilities and essential job functions include but are not limited to the following:  Manage overall success of the daily kitchen operations  Lead kitchen management staff  Provides guidance and direction to staff, including setting performance standards and monitoring performance.  Establish and maintain open, collaborative relations with employees to ensure employees do the same within the team  Other duties as assigned Anticipated Start Date: Two (2) weeks from the date of the job offer The Naples Grande Beach Resort is a drug-free workplace and an EOE employer. We conduct social security number checks and criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal E-Verify program that allows businesses to determine the eligibility of their employees to work in the United States. Candidates must be able to provide documentation to support proof of eligibility to work in the United States upon hire.