Job Description Faststream Recruitment is seeking an experienced Executive Chef to lead the culinary operations aboard a prestigious luxury cruise line.

The Role: Oversee all culinary operations, including menu creation, food preparation, and quality control. Lead, mentor, and inspire a diverse team of kitchen professionals. Ensure compliance with food safety standards and cost-efficient operations. Deliver an exceptional dining experience for discerning guests. About You: Proven experience as an Executive Chef on board a luxury, mid-sized cruise ship.  Expertise in international cuisines and innovative menu development. Strong leadership and team-building skills. Culinary certification and knowledge of HACCP standards. The Benefits: $11500 per month on board  3 months on / 3 months off leave package  Opportunity to travel the world while advancing your career. Accommodation, meals, and uniform provided onboard. To be considered for this opportunity, please apply! Alternatively, please send me your CV to holly.yates@faststream.com