Executive Chef
kempinski
Executive Chef
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is never compromised in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nInnovation and new ideas are fostered, collected and communicated to the Head of Department.\nThe growth of internal talent within the outlet is successfully implemented.
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Job Requirements\nEstablish and manage an efficient kitchen team and supervise the production of all Chinese and Western kitchens.
建立并管理一个高效的厨房团队、监督所有中西厨房的出品。\nDevelop employee work schedules.
制定员工工作日程安排。\nWork with each kitchen chef to predict, formulate and monitor daily market purchase orders. Focus on food cost control.
和各厨房厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。\nCarry out the testing and development of new dishes.
开展新菜肴的试菜和开发工作。\nConvene daily meetings of the departments under your jurisdiction.
召开所管辖部门的每日例会。\nFully understand and strictly abide by the hotel's rules and regulations, such as fire protection, health quarantine, and health and safety.
充分理解并严格遵守酒店的规章制度，例如消防，卫生检疫以及健康安全等。\nSupervise the quality and quantity of all supplied food.
监督所有供应食品的质量与数量。\nSupervise the quality and quantity of food received by each kitchen.
监督各厨房收到的食品的质量与数量。\nCommunicate relevant information to the general manager.
将相关信息传达给总经理。\nCheck kitchen equipment frequently and do maintenance work.
经常检查厨房设备，做好维护工作。\nEnsure that the food displays on the daily sales counter, buffets and banquets are attractive.
保证每日售货柜台上，自助餐上以及宴会上的食品陈列引人入胜。\nEnsure that all employees who directly face customers have full knowledge of food and its production process.
确保所有直接面对客人的员工对于食品以及其制作工艺有充分的认识。\nEstablish good relations with various departments.
与本各部门建立良好的联系。\nEnsure that employees implement correct hygiene procedures, check and control all relevant policies, and assist the kitchen hygienist in monitoring the implementation of national regulations.
确保员工执行正确的卫生程序，检查和控制所有相关政策，协助厨房卫生医生 监控国家规定的执行情况。\nParticipate in menu planning, recommend new dishes, and contact and organize all relevant kitchens and restaurants to implement the launch of new dishes.
参与菜单计划，推荐新菜，并联系组织所有相关厨房和餐厅执行新菜的推出。\nResponsible for keeping records of all promotions and activities, writing and calculating recipes including photos of dishes.
负责做好所有促销和活动的纪录，书写和计算菜谱包括菜肴的照片.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
Department: Kitchen
Employment Type: Permanent - Full Time
Location: China - Jinan
Reporting To: GM
DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.
Key Responsibilities\nAll rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.\nThe sales are driven to the outlet’s full potential and that budget is adhered to.\nA High quality of product and service is never compromised in the outlet.\nThe outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.\nInnovation and new ideas are fostered, collected and communicated to the Head of Department.\nThe growth of internal talent within the outlet is successfully implemented.
\n\n
Job Requirements\nEstablish and manage an efficient kitchen team and supervise the production of all Chinese and Western kitchens.
建立并管理一个高效的厨房团队、监督所有中西厨房的出品。\nDevelop employee work schedules.
制定员工工作日程安排。\nWork with each kitchen chef to predict, formulate and monitor daily market purchase orders. Focus on food cost control.
和各厨房厨师长一起预计、制定和监控每日市场采购单。关注食品成本控制。\nCarry out the testing and development of new dishes.
开展新菜肴的试菜和开发工作。\nConvene daily meetings of the departments under your jurisdiction.
召开所管辖部门的每日例会。\nFully understand and strictly abide by the hotel's rules and regulations, such as fire protection, health quarantine, and health and safety.
充分理解并严格遵守酒店的规章制度，例如消防，卫生检疫以及健康安全等。\nSupervise the quality and quantity of all supplied food.
监督所有供应食品的质量与数量。\nSupervise the quality and quantity of food received by each kitchen.
监督各厨房收到的食品的质量与数量。\nCommunicate relevant information to the general manager.
将相关信息传达给总经理。\nCheck kitchen equipment frequently and do maintenance work.
经常检查厨房设备，做好维护工作。\nEnsure that the food displays on the daily sales counter, buffets and banquets are attractive.
保证每日售货柜台上，自助餐上以及宴会上的食品陈列引人入胜。\nEnsure that all employees who directly face customers have full knowledge of food and its production process.
确保所有直接面对客人的员工对于食品以及其制作工艺有充分的认识。\nEstablish good relations with various departments.
与本各部门建立良好的联系。\nEnsure that employees implement correct hygiene procedures, check and control all relevant policies, and assist the kitchen hygienist in monitoring the implementation of national regulations.
确保员工执行正确的卫生程序，检查和控制所有相关政策，协助厨房卫生医生 监控国家规定的执行情况。\nParticipate in menu planning, recommend new dishes, and contact and organize all relevant kitchens and restaurants to implement the launch of new dishes.
参与菜单计划，推荐新菜，并联系组织所有相关厨房和餐厅执行新菜的推出。\nResponsible for keeping records of all promotions and activities, writing and calculating recipes including photos of dishes.
负责做好所有促销和活动的纪录，书写和计算菜谱包括菜肴的照片.\n
About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
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