Atlanta, United States of America
13 hours ago
Executive Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Modern luxury steeped in Southern Charm. Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.”  This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for. 

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!

The Location:

Four Seasons Atlanta

Meet us in Atlanta, and we’ll show you what it means to have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street, and the lush expanses of Piedmont Park. Indulge in French inspired luxury, where classic French flavors meet modern elegance of our Brasserie Margot, or treat yourself to some relaxation at our tranquil Spa. Come experience the fun and charm of Atlanta! 

We have been rated as one of Fortune Magazine’s ‘100 Best Companies to Work’ every year since 1998… come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule " Do unto others as you would have them do unto you".

What are we looking for and what can you bring to the table?

We’re for looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability to ensure that Four Seasons luxury standards are met.A leader who creates trust and openness and empowers their team to feel supported and create exceptional guest experiences.You are innovative and adapt well to change enabling you to drive Food and Beverage business revenue, reduce costs and increase guest satisfaction.You are driven by excellence always looking for the next best thing for menu planning and creativity.You have a passion for food and invest in developing future culinary leaders for the organization.You lead with inspiration and create high performing teams with measurable results.You love organizing, paying attention to details and thrive in multitasking in a very fast paced environment.Collaboration with peers is something you love and working with the Restaurant GM and the Director of Food and Beverage and the Director of Catering you are able problem solve and recommend solutions and or alternatives with confidence, clarity and mutual respect.You have a mind for business acumen that results in achieving financial goals for the kitchen.  Monitoring labor supplies and food expenses.Your experience has 5+ years of Culinary Management experience and currently at a Senior Level of Executive Sous Chef or Chef de Cuisine preferably in a luxury hospitality environment.Ability to work evenings, weekends and Holidays.You have strong communication skills with a clear understanding of the English language.As Executive Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations.As Executive Chef you will report directly to the Director of Food & Beverage of the Hotel.                                                                                                   What are the perks & benefits you can expect?Complimentary stays at Four Seasons over 125 locations worldwide (subject to availability)Free employee meals prepared by the culinary teamExcellent Training & DevelopmentCompetitive SalaryComplimentary employee parkingFood & Beverage discountsSpa DiscountsMedical benefit plan, including medical, dental, vision, life insuranceIncredible Parental LeaveBenefits include Domestic Partnerships.Pet Insurance401(k) Retirement PlanAnnual Incentive ProgramGenerous Paid Time OffSick Leave PayA culture that breeds success, and rewards it in many different ways

US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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