Flik Hospitality Group Salary: $110000 Other Forms of Compensation: 10% bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary We are seeking a creative and strategic Executive Chef to lead the culinary vision for a high-end lounge with a small, curated lite menu and oversee a catering operation that integrates both in-house and external catering services. This role combines culinary expertise with strong leadership and organizational skills to deliver exceptional food quality and seamless event catering. The ideal candidate will thrive in a luxury environment and excel at building relationships with external vendors, managing internal production, and creating memorable dining experiences. Key Responsibilities: Sky Lounge Operations: + Design and oversee a high-end, seasonal lite menu for the lounge, focusing on quality, creativity, and customer appeal. + Ensure the kitchen operates efficiently during lounge hours, maintaining high standards of food presentation, consistency, and quality. + Develop and implement processes for portion control, inventory management, and food safety. + Collaborate with the lounge's bar team to create unique food and beverage pairings. Catering Management: + Coordinate and manage catering operations, including both in-house and external catering services. + Vet, negotiate contracts, and maintain relationships with preferred external caterers to ensure high-quality offerings and service consistency. + Oversee the production of internal catering for smaller events, ensuring it aligns with client expectations and brand standards. + Develop catering menus as needed, tailoring offerings to client preferences and event requirements. + Ensure flawless execution of catered events by collaborating with event coordinators and managing timelines, staffing, and quality control. Leadership & Team Management: + Lead and manage a small kitchen team, providing training, mentoring, and performance evaluations to ensure a cohesive and high-performing operation. + Oversee hiring, scheduling, and training of kitchen staff to meet the demands of lounge operations and internal catering. + Foster a positive work environment that emphasizes teamwork, creativity, and high standards of service. Financial Oversight: + Develop and manage budgets for the lounge menu and catering operations, focusing on cost control, revenue goals, and profitability. + Monitor food costs, labor expenses, and supplier contracts to optimize financial performance. + Analyze sales and customer feedback to refine menus and pricing strategies. Compliance and Safety: + Ensure compliance with all health and safety regulations, including proper food handling, sanitation, and storage procedures. + Conduct regular inspections of kitchen facilities and equipment to maintain cleanliness and functionality. + Stay up-to-date on food trends, culinary innovations, and regulatory changes to keep the operation competitive and compliant. Qualifications: + Minimum of 5 years of experience as an Executive Chef or similar leadership role in a high-end hospitality or catering environment. + Strong culinary skills with a passion for creating innovative, seasonal, and visually stunning menus. + Proven experience managing catering operations, including working with external vendors. + Exceptional organizational and multitasking abilities to manage both lounge and catering demands. + Strong leadership skills, with experience training and mentoring staff. + Financial acumen, including experience managing budgets, food costs, and vendor contracts. + Culinary degree or equivalent professional training preferred. Key Attributes: + A client-focused and detail-oriented leader with a passion for hospitality and service excellence. + Ability to balance creativity with practicality, delivering menus that are both innovative and cost-effective. + Strong problem-solving skills and a proactive approach to challenges. + Flexible and adaptable, capable of managing the dynamic demands of a lounge and catering operation. + Excellent communication and interpersonal skills to collaborate effectively with internal teams, external vendors, and clients. This position offers a unique opportunity for a visionary chef to blend culinary creativity with operational excellence in a luxurious, client-centered environment. If you are passionate about creating exceptional dining experiences and managing diverse culinary operations, we encourage you to apply and bring your expertise to our team! Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf) for paid time off benefits information. Req ID: 1397151 Flik Hospitality Group JEANNE M LANE [[req_classification]]