The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

*This position is eligible to participate in the Company’s incentive plan.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB:

As an Executive Chef, you will lead our culinary team at Cucina del Mercato. If you are a passionate and innovative chef who is dedicated to the art of Italian cuisine and committed to delivering exceptional culinary experiences to our guests, then this calling is for you. 

THE DAY-TO-DAY:

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.  Represent the commissary kitchens in divisional, property or corporate meetings.

Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the commissary staff.

Owns department execution of F&B and/or company-wide initiatives and programs.

Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens. 

Manages Human Resources responsibilities for commissary kitchens to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

Interacts with internal/external guests to ensure satisfaction and product quality.

Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon.

Reacts to any feedback on guest complaints and takes any appropriate action.

Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.

Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

2+ years of leadership experience in a high volume, fast-paced kitchen environment

2+ years of experience in Italian Cuisine

Working background with Collective Bargaining Agreements

Ability to work varied shifts, including weekends and holidays

Ability to lift, carry, and stand for prolonged amounts of time

Bachelor's degree or equivalent experience

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Health & Income Protection benefits (for eligible employees)

Free parking on and off shift

Healthcare, financial, and time off benefits

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717

Are you ready to JOIN THE SHOW? Apply today!