The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Cosmopolitan of Las Vegas is looking for a dedicated and visionary Executive Chef to oversee the operations of our internal team's Employee Dining Room, known for its innovative culinary offerings and dining experience. In this role, you’ll be responsible for leading and directing the restaurant kitchen operations, including recipe development, inventory and supply management, cost controls, and team performance. You’ll manage and inspire a talented culinary team, including Cooks, Assistant Chefs, and Executive Sous Chefs, while ensuring employee satisfaction and delivering exceptional offerings. Additionally, you will oversee staff scheduling, training, and development, all while maintaining the highest standards of quality and efficiency in line with the MGM Resorts brand.

THE DAY-TO-DAY:

Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability. Co-own (with General Manager) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings

Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs. Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen. Responsible for completion of all company compliance training by the restaurant staff

Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork,  performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and  succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party  representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining  agreements

Interacts with guests to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and dining room

Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties

THE IDEAL CANDIDATE:

Minimum of two years of experience large scale, mass production, high-volume environments, such as banquets, catering, buffet, employee dining rooms

More than five years of leadership experience in roles such as Assistant Chef, Executive Sous Chef or higher positions

Comprehensive knowledge of various cuisines

Understanding menu creation and development

Experience managing employees under a collective bargaining agreement

Strong financial acumen, including budgeting, cost control, and inventory management

A passion for maintaining exceptional food quality and consistency

A commitment to delivering outstanding guest experiences through superior service and culinary excellence

Bachelor's degree in a related field or equivalent experience

Flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19717-1

Are you ready to JOIN THE SHOW? Apply today!