Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas.In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation ofall food items, based on standardized recipes while maintaining the highest standards to produce anappealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation andsafety in the kitchen, work and storage areas while minimizing waste and maximizing cost/productionratio. Management-level associates are expected to work as much of each workday as is necessary tocomplete their job responsibilities; for OEM associates, overtime does apply and is calculatedaccordingly. Responsibilities Education & Experience• At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree,and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years ofrelated experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel orrelated field.• Must be proficient in Windows Operating Systems, Company approved spreadsheets and wordprocessing.• Supervisory experience required• Ability to work a flexible schedule• Must be able to convey information and ideas clearly.• Must be able to evaluate and select among alternative courses of action quickly and accurately.• Must work well in stressful, high pressure situations.• Must be effective in handling problems in the workplace, including anticipating, preventing,identifying and solving problems as necessary.• Must be effective at listening to, understanding, and clarifying the issues raised by co-workers andguests.• Must be able to work with and understand financial information and data, and basic arithmeticfunctions.• Must maintain composure and objectivity while under pressure. Job Duties & Functions• Approach all encounters with guests and employees in a friendly, service oriented manner.• Maintain high standards of personal appearance and grooming, which include wearing the properuniform and name tag when working (per brand standards).• Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required byscheduling which will vary according to the needs of the hotel.• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe andefficient hotel operations.• Comply with certification requirements as applicable for position to include: Food Handlers,Alcohol Awareness, CPR and First Aid• Maintain a friendly and warm demeanor at all times.• Fulfill all supervisory duties of the hotel's kitchens.• Ensure that all kitchen personnel fulfill their job functions appropriately.• Create menus and food presentation.• Address and resolve all customer problems in an efficient and effective manner.• Perform spot checks for menu accuracy and taste.• Minimize spoilage, waste and over production.• Regularly review house counts, forecasts and VIP lists.• Monitor all Banquet and Catering activity.• Maintain all kitchen inventories.• Prepare annual reviews of employees• Assist in the achievement of departmental objectives and goals• Expedite peak meal periods by maintaining a 'hands on' approach.• Works within monthly set food cost budget, adjust food requisitions and controls waste• Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness andfood safety.• Assures timely set up, schedules well trained cooks in all areas in proper uniform.• Performs other activities as assigned• Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitalityterminology.• Employees must at all times be attentive, friendly, helpful and courteous to all guests, managersand all other employees.• Ensure that plating standards and use records are posted according to Aimbridge Hospitalitystandards.• Review food sales for accuracy daily.• Plan employee menus and oversee Employee Break room.• Oversee all outlets and banquet food display merchandising, including prop use and buffetdecoration.• Maintain an organized and comprehensive filing system with documentation of purchases,vouchering, schedules, forecasts, reports and tracking logs.• Maintain required pars of all stock.• Perform any other duties as requested by the General Manager. Property Details Featuring a fitness center and bar, as well as a restaurant, The Citizen Hotel, Autograph Collection is located in Sacramento. This 4-star hotel offers a 24-hour front desk and room service. California State Railroad Museum is an 18-minute walk from the hotel and Crocker Art Museum is 1.2 miles away. At the hotel all rooms come with a desk, a TV and a private bathroom. Continental and à la carte breakfast options are available every morning at The Citizen Hotel, Autograph Collection. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: + Now offeringDaily Pay! Ask your Recruiter for more details + Medical, Dental, and Vision Coverage + Short-Term and Long-Term Disability Income + Term Life and AD&D Insurance + Paid Time Off + Employee Assistance Program + 401k Retirement Plan Compensation Min USD $68,515.20/Yr. Compensation Mid USD $85,644.00/Yr. Compensation Max USD $102,772.80/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/363334/executive-sous-chef-banquets/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can recommend jobs specifically for you! EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. PropertyCitizen Hotel Posted Date4 days ago(12/13/2024 3:47 PM) ID2024-363334 LocationUS-CA-Sacramento CategoryCulinary/Stewarding TypeRegular StatusFull-Time Company : NameEvolution Hospitality