Executive Sous Chef - Hugo's - Hyatt Regency Hong Kong, Tsim Sha Tsui
Hyatt
Are you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team.
What you will do:
Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniquesLead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentationContribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brandProvide excellent service to customers in a profession manner to drive guest satisfactionsExecute ESG concept in controlling the food cost within budget and minimizing food wastageEnsure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standardsAre you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team.
What you will do:
Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniquesLead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentationContribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brandProvide excellent service to customers in a profession manner to drive guest satisfactionsExecute ESG concept in controlling the food cost within budget and minimizing food wastageEnsure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standardsWhat you should have:
Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertiseCreativity and passion for crafting exceptional dishes that delight guestsStrong leadership and team management skills to motivate and grow the teamAbility to thrive in a fast-paced environment and maintain composure under pressureYou will experience:
Empathy:Genuinely understand your needs and connect personallyWellbeing:Build joy into your work and care for yourself to thrive and be successfulInclusion:Value and encourage your honest and diverse points of viewExperiment:Be curious and see things anew to challenge and growWhat you should have:
Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertiseCreativity and passion for crafting exceptional dishes that delight guestsStrong leadership and team management skills to motivate and grow the teamAbility to thrive in a fast-paced environment and maintain composure under pressureYou will experience:
Empathy:Genuinely understand your needs and connect personallyWellbeing:Build joy into your work and care for yourself to thrive and be successfulInclusion:Value and encourage your honest and diverse points of viewExperiment:Be curious and see things anew to challenge and grow
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