The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
 

As an Executive Sous Chef at Joel Robuchon inside of MGM Grand, you’ll lead the charge in delivering exceptional culinary experiences. You’ll ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team. Your leadership will be key in creating a collaborative, efficient environment where creativity and excellence thrive. By understanding each guest’s unique needs, you’ll help craft unforgettable dining experiences that leave a lasting impression, making every visit special.

THE DAY-TO-DAY:

Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of menu strategies.

Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.

Interacts with guests to ensure satisfaction and enjoyment of dining experience.

Oversee assistant chefs and service team to ensure a seamless service experience between kitchen and dining room

Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties

THE IDEAL CANDIDATE:

At least 2 years of experience in Sous Chef or higher level culinary position in french fine dining

Able to lead and mentor a team

Extensive knowledge and skill experience in all aspects of kitchen operations and equipment

Proficient in computer skills, including knowledge of Microsoft Office applications

Previous experience managing employees under a collective bargaining agreement

Complete knowledge of health and safety regulations

Ability to work varied schedule, including weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off-shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Are you ready to JOIN THE SHOW? Apply today!