Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Executive Steward

SUMMARY

The Executive Steward is a key member of the Stewarding team. This role is responsible for managing the facility’s kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Recruiting, interviewing, and training AssociatesCreating and distributing a weekly schedule for all Stewarding AssociatesManaging all inventory and storage of food and beverage equipmentCommunicating daily with Executive Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situationsOrdering supplies and maintaining proper levels of inventoryEnsuring all ware washing equipment is in working orderMaintaining cleanliness in all back of house areas including kitchens and walk-insDelivering food for banquet events and breaking down stations for the conclusion of eventsDriving and maintaining the kitchen recycling programAssisting the Executive Chef upon request with special projects and initiativesMonitoring and enforcing all hotel policies and procedures through established human resource processes with assistance of the Executive ChefDeveloping and approving departmental budgets, forecasts and schedulesReviewing daily payroll report/records and maintaining labor cost within established budgetary limitsLeading departmental meetings to effectively communicate with department Associates

QUALIFICATIONS

High School Diploma or equivalent required, Bachelor’s Degree preferredMinimum of four (4) years’ experience in Stewarding in a leadership role within an upscale hotelMust have intermediate skills with Microsoft Word, Excel, PowerPoint, and Outlook, Opera preferredGood verbal and written communication skillsAbility to prepare and analyze data, figures, and transcriptions prepared on and generated by computerKnowledge of hotel stewarding operationsMust possess basic computer skillsBudgetary analysis capabilities requiredKnowledge of housekeeping service techniques and cost controls such as manpower, productivity, and other expenses

PHYSICAL REQUIREMENTS

Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 15-40 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat and stretch to fulfill tasks. Must have finger dexterity to be able to operate office equipment.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.