About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Luxurious mountain lodge in the heart of the American West. Nestled in a verdant mountain valley, Five-Star Four Seasons Resort and Residences Jackson Hole is surrounded by some of America’s most rugged peaks, celebrated ski runs and wildlife in nearby Grand Teton National Park. Adventure for every season awaits, complemented by luxurious guest rooms and onsite amenities.

Expeditor

Four Seasons Resort and Residences Jackson Hole is looking for a Food Expeditor who is dedicated to providing exceptional quality and service to our guests. Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Responsibilities

Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of quality, professionalism and friendliness. 

The Food Expeditor is responsible for managing the flow of dishes from the kitchen to the dining room.

This role involves collaborating with the Server assistants, culinary and serving team to ensure that dishes are promptly and accurately delivered to diners. 

Supports the Servers by bussing and setting guest tables, and deliver food to guests.

Provide exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.

Preferred Qualifications

Excellent personal presentation and interpersonal skills.

Fluent English.

Stand and walk up to 8 hours per shift.

Strong commitment to providing quality service.

Successful candidate must possess legal work authorization in the United States

Applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays.

Benefits!

Discounted housing available

Employee Travel Program!

Medical, dental and vision insurance for you and your family

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf